Pecan Pie and Eggnog Treats

Contributed By: John in Bibs

More than 1 medium tray per full pie and ½ gallon of milk nog*

Directions: 

1. Using a spoon, spoon a little bit of pecan pie and place in either a mold, or 40 portion divider set up. (if using dividers, line tray with parchment first)
2. Add Eggnog to each divided section that has pecan pie in it. 
3. Cover with a lid and freeze until frozen solid
4. Remove from silicone molds before freeze drying if you used molds. 
5. Freeze Dry
6. Store Appropriately (See Tips and Tricks for storage help)

The more pecan pie in each bite, the greater the chance of it blowing up a little bit. Limit the amount of pecan pie in each bite. These will be for short term storage.

Cycle Time:

Varies

Rehydration:

Not intended

* Large Tray = 8 Cups/tray   Medium = 6 Cups/Tray   Small = 4 Cups/Tray

Cycle times & rehydration for reference only. Your results may vary.