Freeze Dried Pumpkin Pie Leftovers

Thanksgiving Leftovers

Contributed By: Live. Life. Simple. 

This will make as many trays as you have leftovers*

Directions:

1. Put slices of pumpkin pie leftovers on a lined tray
2. Cover with a lid
3. Freeze until solid
4. Freeze dry
5. Store Appropriately (See Tips and Tricks for storage help)

Cycle Time:

In a 2017 Freeze dryer my cycle time was about 34 hours

Rehydration:

Add a little bit of hot water, cover and let sit, repeat until desired consistency is reached. (The crust will be soggy) Best eaten freeze dried.

* Large Tray = 8 Cups/tray   Medium = 6 Cups/Tray   Small = 4 Cups/Tray

Cycle times & rehydration for reference only. Your results may vary.