Apple Cider Caramel

Contributed By: John in Bibs

Apple Cider

Directions:

1. Melt the butter in a pot on the stove over medium heat. 
2. Add everything else and cook over medium heat whisking constantly until it reaches a boil. 
3. Once it reaches a boil, whisk constantly and let boil for exactly 3 minutes. 
4. Let it cool, then jar.

Rehydration:

No rehydration involved.

Notes:

No freeze drying involved.

Nutritional Value Per 1 tbsp

Calories: 40   Protein: 0 g   Fat: 4 g   Carbohydrates: 1 g   Sugar: 1 g   Fiber: 0 g