This recipe makes about 5 cups of vegetable broth powder
This is a freeze-dried pantry recipe using already pre-freeze-dried ingredients
Directions:
1. Measure all the ingredients into a large jar or mylar bag
2. Shake or stir to mix.
3. If you are using this as a pantry item, seal the jar after each use
4. Store in a mylar bag for long-term storage
Rehydration:
Add 1 cup of boiling water to 2 tbsp of vegetable broth powder. Stir and enjoy.
Notes:
We also like this as a seasoning. You can use other vegetable powders and add any spices you like for your brothNutritional Value Per 2 tbsp of powder
Calories: 20 Protein: 1 g Fat: 0 g Carbohydrates: 4 g Sugar: 1 g Fiber: 1 g
Cycle times & rehydration for reference only. Your results may vary.
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