Vegetable Broth Powder

Directions:

1. You will want to prepare the vegetables by dicing or slicing, or using a salad shooter or food processor.
2. Line trays before putting veggies onto the tray.
3. Fill 1 tray with carrots
4. Fill 1 tray with celery
5. Fill 1 tray with mushrooms
6. Fill 1 tray with kale
7. Final tray 5-6 large cloves of garlic sliced or minced, 1 bunch of parsley, 2 Onions sliceor diced.
8. Pre-Freeze before Freeze Drying. Freeze Dry
9. Put all Freeze Dried Veggies through the food processor and make a fine powder.
   5 trays of veggies made about 5 Cups of powder.