Savory Crockpot Beef Stew

Contributed By: Nancy Tyrrell

This recipe will fill 2 medium trays*

Directions:

1. Brown Stew Meat in oil, then add to the crock pot
2. Add onions and garlic to fry pan, and saute, then add orange juice concentrate, cream sherry, tomato paste, and beef bullion. Add the 2 Cups of water and stir until mixed. 
3. Add cubed potatoes and carrots to the crock pot with meat, then pour the liquid mixture over the top, and stir together.
4. Cook for 6-8 hours on low heat in your crock pot.
5. Add a slurry of water and flour, and cook for an additional 30 minutes. 
6. Cool in Fridge until completely cool. 
7. Spread evenly across 2 medium trays, you may want to use dividers to pre-portion.
8. Freeze until solid
9. Freeze Dry
10. Store Appropriately (See Tips and Tricks for storage help)

Cycle Time:

Varies

Rehydration:

Add a little bit of boiling water at a time, let stand 1-2 minutes, and repeat until desired consistency is reached.

* Extra Large Tray = 15 Cups/Tray   Large Tray = 8 Cups/tray   Medium = 6 Cups/Tray   Small = 4 Cups/Tray 

Cycle times & rehydration for reference only. Your results may vary.