Cheeseburger Soup-Freeze Dried Pantry

Ingredients

¾ cup freeze-dried ground beef crumble

3 tbsp freeze-dried diced onions

3 tbsp freeze-dried diced carrots

3 tbsp freeze-dried diced celery

¼ tsp freeze-dried basil

¼ tsp freeze-dried parsley

1 tsp freeze-dried minced garlic

4 tbsp freeze-dried broth powder

3/4 cup freeze dried potato cubes (blanched)

½ cup freeze-dried Velveeta powder

¼ cup freeze-dried milk powder

Optional Toppers

2 tsp freeze-dried diced jalapenos

½ cup freeze-dried sliced pickles

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Cheeseburger Soup-Freeze Dried Pantry

Aug 07, 2023Brenda Brink

This is a freeze-dried pantry recipe using already freeze-dried ingredients

This recipe makes about 2 servings

Directions:

  1. Add all the ingredients to a mylar bag, or a large jar, add an oxygen absorber, and vacuum seal

Rehydration: 

Add 3 cups of hot water to the bag or jar.  Cover and let it sit for 5 minutes. Stir and let it sit for 3-4 more minutes.  Stir and enjoy

Notes:  

This is a great road trip or camping meal. Rehydrates well in a mylar bag. 

Nutritional Value Per ½ recipe

Calories: 642   Carbohydrates: 26 g   Protein: 51 g   Fat: 36 g   Fiber: 1 g   Sugar: 20 g


 Cycle times & rehydration for reference only. Your results may vary.


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