Marsala Golden Oyster Mushrooms - Freeze Dried Pantry

Contributed By: Adventures in Freeze Drying

This is a freeze-dried pantry recipe using already freeze-dried ingredients

This recipe makes about 1 cup cooked mushrooms

Directions:

1. Add butter and olive oil to a large skillet and bring to temperature over medium heat. 
2. Add onions and sauté for 3-4 minutes.
3. Add the freeze dried Golden Oyster mushrooms and the chicken broth and marsala wine.
4. Stir constantly until all moisture is absorbed and mushrooms are evenly rehydrated. 
5. Cook until golden brown. 

Rehydration:

The mushrooms and onions will rehydrate while cooking.

Notes:

Golden oyster mushrooms are a great option for vegan diets, containing protein and B-vitamins.  Or you can add them to any meat dish you are making as you would other mushrooms.  

Golden oysters have a “wild” taste to them and are high in immune boosting antioxidants.

Nutritional Value Per 1 serving

Calories: 115   Protein: 2 g   Fat: 9 g   Carbohydrates: 6 g   Sugar: 0 g   Fiber: 2 g

Cycle times & rehydration for reference only. Your results may vary.