Garlicky Rice


5 C Vegetable Broth plus extra for sauteing Garlic

8 cloves Garlic chopped (fresh is best)

3 C White Rice

Salt and Pepper to taste

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Garlicky Rice

Mar 06, 2023Brenda Brink

This recipe will fill 1 medium tray*


  1. In a saucepan large enough to cook your rice, add several tablespoons of broth at medium-high heat. Add the garlic and saute for about 1 minute. 
  2. Add the rice and the broth to your pan, and bring to a boil. 
  3. Once boiling, reduce heat to a simmer and cook until all of the liquid is gone, about 15 minutes. 
  4. Fluff with a fork, add salt and pepper if desired. 
  5. Let cool.
  6. Spread evenly across a parchment lined tray, you can add dividers if you want to pre-portion. Freeze until frozen solid
  7. Freeze Dry
  8. Store Appropriately (See Tips and Tricks for storage help)


Cycle Time:

37 hours


Use a 1:1 ratio. For 1 Cup of Rice and Water, cook for 3 minutes in the microwave, stirring at each minute.


* Large Tray = 8 Cups/tray   Medium = 6 Cups/Tray   Small = 4 Cups/Tray

Cycle times & rehydration for reference only. Your results may vary.

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