Garlicky Rice

This recipe will fill 1 medium tray*

Directions:

1. In a saucepan large enough to cook your rice, add several tablespoons of broth at medium-high heat. Add the garlic and saute for about 1 minute. 
2. Add the rice and the broth to your pan, and bring to a boil. 
3. Once boiling, reduce heat to a simmer and cook until all of the liquid is gone, about 15 minutes. 
4. Fluff with a fork, add salt and pepper if desired. 
5. Let cool.
6. Spread evenly across a parchment lined tray, you can add dividers if you want to pre-portion. Freeze until frozen solid
7. Freeze Dry
8. Store Appropriately (See Tips and Tricks for storage help)

Cycle Time:

37 hours

Rehydration:

Use a 1:1 ratio. For 1 Cup of Rice and Water, cook for 3 minutes in the microwave, stirring at each minute.

* Large Tray = 8 Cups/tray   Medium = 6 Cups/Tray   Small = 4 Cups/Tray

Cycle times & rehydration for reference only. Your results may vary.