Bar-B-Que Sauce

Ingredients

1 C Sweet Baby Ray’s BBQ Sauce
3 C Warm Water

Bar-B-Que Sauce

Sep 15, 2022Brian Witmer
Contributed By: John in Bibs
This recipe makes as much as you wish to prepare.

Directions:

  1. Bring 3 cups of water to a boil (you’ll add it in stages).
  2. In a mixing bowl, combine 1 cup of BBQ sauce with 1 cup of boiling water.
  3. Stir well until the mixture is smooth.
  4. Continue adding the remaining 2 cups of water, stirring thoroughly after each one.
  5. Add parchment paper to your trays.  One batch fills a medium Harvest Right tray.
  6. Pour the mixture onto the trays.
  7. Place dividers to aid in removing from the trays after freeze drying.
  8. Pre-freeze when possible.
  9. Freeze dry.
  10. Store in jars for short-term use or in mylar bags for long-term storage.  It is helpful to note on each container how many cups of original BBQ sauce you are storing.

Rehydration:

Rehydration is essentially replacing the water that was removed during freeze drying in the same ratio it was added.   Slowly add a little bit of cold water and stir until you reach desired consistency. 

Notes:

Freeze dried BBQ sauce can also be used as a Dry Seasoning or Flavor Boost.  If you’re making a dry spice rub, soup mix, or a seasoning blend, you can sprinkle the BBQ sauce powder directly into your recipe for a twist of flavor. Or add a spoonful to dehydrated or freeze-dried meals for an extra burst of tangy taste.

Nutritional Value Per 1 tbsp rehydrated

Calories: 35   Protein: 0 g   Fat: 0 g   Carbohydrates: 18 g   Sugar: 17 g   Fiber: 0 g

Cycle times & rehydration for reference only. Your results may vary

 

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Sep 15, 2022

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