Wild Plums


Wild Plums

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Wild Plums

Oct 31, 2022Brian Witmer
Contributed By: Live. Life. Simple.

This recipe will make as many trays by weight as you have plums*


  1. Wash wild plums well
  2. Using a sharp knife, slice through the skin of each plum (the larger the slice the easier to freeze dry.
  3. Put pre-cut parchment down on your tray, and spread the sliced plums out.
  4. Cover with a lid, and freeze until solid.
  5. Remove lid, and freeze dry
  6. Store Appropriately (See Tips and Tricks for storage help)


Warning the fruit will still have a pit, so when you eat these be ready to deal with the pit.


Cycle Time:

My cycle time in a mixed load, medium freeze dryer was 37 hours.


Not intended


* Large Tray = 8 Cups/tray   Medium = 6 Cups/Tray   Small = 4 Cups/Tray

Cycle times & rehydration for reference only. Your results may vary.

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