Wild Plums

Contributed By: Live. Life. Simple.

This recipe will make as many trays by weight as you have plums*

Directions:

1. Wash wild plums well
2. Using a sharp knife, slice through the skin of each plum (the larger the slice the easier to freeze dry.
3. Put pre-cut parchment down on your tray, and spread the sliced plums out.
4. Cover with a lid, and freeze until solid.
5. Remove lid, and freeze dry
6. Store Appropriately (See Tips and Tricks for storage help)

Warning the fruit will still have a pit, so when you eat these be ready to deal with the pit.

Cycle Time:

My cycle time in a mixed load, medium freeze dryer was 37 hours.

Rehydration:

Not intended

* Large Tray = 8 Cups/tray   Medium = 6 Cups/Tray   Small = 4 Cups/Tray

Cycle times & rehydration for reference only. Your results may vary.