Raw Sliced Potatoes

Ingredients

Potatoes
With Skin on or Off Slice with food processor to keep thin and evenly sliced

Try These Products

Silicone Tray Liners
Locking Tray Stackers

Raw Sliced Potatoes

Sep 14, 2022Brian Witmer
Contributed By: Live. Life. Simple.

This recipe made one large tray *

Directions:

  1. Blanch sliced potatoes in boiling water for about 30 seconds
  2. Rinse potatoes in ice water bath
  3. Put into colander and let drip for a minute
  4. Line tray with parchment and then spread out blanched potatoes

Cycle Time: 

My Cycle time in a mixed load Large Freeze Dryer with a Premier Pump was 25 hours.

Rehydration: 

Add water, let sit, add more water if needed. Then cook however you want to cook them, These are still RAW

 

* Large Tray = 8 Cups/tray   Medium = 6 Cups/Tray   Small = 4 Cups/Tray

Cycle times & rehydration for reference only. Your results may vary.

More articles

Sep 14, 2022
Sep 14, 2022

Comments (0)

There are no comments for this article. Be the first one to leave a message!

Leave a comment

Please note: comments must be approved before they are published