Red Wine Sangria With Freeze Dried Fruit-Freeze Dried Pantry Recipe

Directions

The ingredients are for 1- 32oz Jar. You could double the recipe and make it in a pitcher.

1. In a jar, add the freeze-dried apple, pear, mango and cinnamon sticks (if using)
2. Pour in the ½ bottle of red wine along with the orange juice, brandy, and apple cider
3. Let the mixture sit for a few hours to allow the fruits to rehydrate slightly and infuse the sangria with flavor. For best results, refrigerate for 2-4 hours.
4. Serve with the freeze-dried fruit

Notes:

Make this as a gift. Add freeze dried fruit to a jar and seal.  Decorate the jar and add a tag with instructions. Gift with a bottle of wine and small bottles of brandy, OJ and apple cider.  Swap out the fruits for any fruits you enjoy in your sangria.

Nutritional Value Per ½ jar including half the fruit in the jar

Calories: 351 Protein: 1 g   Fat:  0 g   Carbohydrates: 44  g   Sugar: 35 g   Fiber: 5 g