Sangria, Red Wine With Freeze Dried Fruit-Freeze Dried Pantry Recipe

Ingredients

1 whole freeze-dried apple-thinly sliced

½ freeze-dried pear-thinly sliced

¼ cup of freeze dried mango chunks

Optional

2 cinnamon sticks

Ingredients for rehydration

¼ cup Brandy

½ cup apple cider

¼ cup orange juice or 2 tbsp freeze dried OJ powder and 2 tbsp water

½ bottle of Cabernet or any red wine

*double this recipe for a pitcher of Sangria

Sangria, Red Wine With Freeze Dried Fruit-Freeze Dried Pantry Recipe

Feb 06, 2025Brian Witmer
This recipe makes 2 servings of Sangria or 1-32 oz jar

This recipe uses already freeze-dried fruits

Directions

The ingredients are for 1- 32oz Jar. You could double the recipe and make it in a pitcher.

  1. In a jar, add the freeze-dried strawberries, peaches, oranges, and lime slices (and mint if using)
  2. Pour in the ½ bottle of white wine and Grand Marnier
  3. Let the mixture sit for a few hours to allow the fruits to rehydrate slightly and infuse the sangria with flavor. For best results, refrigerate for 2-4 hours.
  4. Just before serving, add sparkling water or club soda if you prefer a fizzy sangria.

Notes:

Make this as a gift. Add freeze dried fruit to a jar and seal.  Decorate the jar and add a tag with instructions. Gift with a bottle of wine and small bottles of brandy, OJ and apple cider.  Swap out the fruits for any fruits you enjoy in your sangria.

 

Nutritional Value Per ½ jar including half the fruit in the jar

Calories: 351 Protein: 1 g   Fat:  0 g   Carbohydrates: 44  g   Sugar: 35 g   Fiber: 5 g

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