Queso, Freeze Dried

Contributed By: Adventures in Freeze Drying

This recipe will fill 2 medium trays*

Directions:

1. Cube your Velveeta and put into a crockpot on low heat
2. Add 2 cans of Rotel and stir
3. Cook your hamburger, drain and rinse
4. Add hamburger to the crockpot
5. Stir every fifteen minutes until the queso is smooth
6. Spread on a parchment lined tray, and add dividers set to 40 portion
7. Pre-Freeze until frozen solid
8. Freeze Dry
9. Store Appropriately (See Tips and Tricks for storage help)

Cycle Time:

22 ½ Hours

Rehydration:

One serving is 10-12 squares

Add ½ C of boiling water to the squares, with a fork or spoon break apart the squares and stir in the boiling water, cover and let sit for 5 minutes, stir again, add a little more water if necessary, you can also microwave to reheat and let sit until rehydrated. This takes time and patience to rehydrate fully.

* Extra Large Tray = 15 Cups/Tray   Large Tray = 8 Cups/tray   Medium = 6 Cups/Tray   Small = 4 Cups/Tray Cycle times & rehydration for reference only. Your results may vary.