Milky Coffee Bites


1 C Milk

11⁄2 heaping teaspoons Instant Coffee Granules

Cool Whip

Milky Coffee Bites

Sep 15, 2022Brian Witmer
Contributed By: John in Bibs

1 Recipe made about 21 1x1 inch molds. *


  1. Microwave 1 C of milk in the microwave for about 1 and 1⁄2 minutes. (Do not let it boil you just need this hot enough to dissolve the instant coffee)
  2. Add 1 1⁄2 heaping teaspoons (like what you eat with) of Instant Coffee Granules to the milk, and mix.
  3. Put milk in the fridge to cool down.
  4. In a 24 space mold (mold size about the size of a Nilla wafer) put a spoon of Cool Whip.
  5. Remix milk and coffee mix, and top off each mold space with coffee mix.
  6. Freeze (It is helpful to have your molds on a cookie sheet or cardboard to move without spilling) until solid.
  7. Pop each milky coffee bite out of the mold and place on a lined tray.
  8. Freeze Dry.
  9. Store Appropriately (See Tips and Tricks for storage help)
Cycle Time:
My dry time was shy of 25 hours in a medium freeze dryer


    Not intended


    * Large Tray = 8 Cups/tray   Medium = 6 Cups/Tray   Small = 4 Cups/Tray

    Cycle times & rehydration for reference only. Your results may vary.

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