Milky Coffee Bites

Directions:

1. Microwave 1 C of milk in the microwave for about 1 and 1⁄2 minutes. (Do not let it boil you just need this hot enough to dissolve the instant coffee)
2. Add 1 1⁄2 heaping teaspoons (like what you eat with) of Instant Coffee Granules to the milk, and mix.
3. Put milk in the fridge to cool down.
4. In a 24 space mold (mold size about the size of a Nilla wafer) put a spoon of Cool Whip.
5. Remix milk and coffee mix, and top off each mold space with coffee mix.
6. Freeze (It is helpful to have your molds on a cookie sheet or cardboard to move without spilling) until solid.
7. Pop each milky coffee bite out of the mold and place on a lined tray.
8. Freeze Dry.
9. Store Appropriately (See Tips and Tricks for storage help)

Rehydration:

Not intended