Biscuits and Gravy


3 lbs Sausage (Cooked down to 1 lb)

4 pkgs Canned Southern Style biscuits or homemade biscuits

¾ Cup Flour

4 Cups Milk (Whole works best)

Salt and pepper to taste

I added some Paprika, salt, and garlic salt to make up from lost flavor

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Biscuits and Gravy

Sep 12, 2022Brian Witmer
Contributed By: Live. Life. Simple.

This recipe makes 1 Large tray of Gravy and 1 Large tray of biscuits*


  1. Cook and drain sausage, then rinse with hot water, then let drain again
  2. Bake biscuits while sausage is cooking
  3. In a pan, heat 4 cups of milk.
  4. Pull ⅓ - ½ Cup of warmed milk out and mix with ¾ cup flour to make rou
  5. Add rue back into the heated milk
  6. Add a couple pinches of pepper
  7. Add 1lb of cooked sausage
  8. Line trays with parchment paper, dump gravy onto one Large tray
  9. Set dividers to ten portions, and push into tray
  10. Cut each biscuit into 16 pieces and put in one portion of a tray divider (set to 10 per pan)
  11. Pre-Freeze
  12. Freeze Dry
  13. Store Appropriately (See Tips and Tricks for storage help)

Cycle Time

My cycle time was just over 37 hours in a Large Freeze dryer with a premier pump running 5 trays total of makings for Biscuits and Gravy.


Separate biscuit chunks from Gravy, add just less than 1 ½ cups water to gravy, stir, add in biscuits, let stand covered for 5 minutes, stir, let stand for 4 more minutes covered. (This is for 2 portions of gravy and biscuits)


* Large Tray = 8 Cups/tray   Medium = 6 Cups/Tray   Small = 4 Cups/Tray


Cycle times & rehydration for reference only. Your results may vary.

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