This recipe makes about 12 servings
This is a freeze-dried pantry recipe using already freeze-dried ingredients
Directions:
1. In a large skillet, heat about 1 cup of the broth and add the onions and garlic. Cook on low for a few minutes until the garlic and onion rehydrate.
2. Add cumin, oregano, chili powder, and salt. Cook for 1 more minute
3. Add freeze-dried salsa (if necessary, you can add more broth so it can rehydrate) simmer for 3-4 minutes to let it rehydrate
4. Add the freeze-dried shredded chicken and the rest of the broth. Simmer for about 10 minutes, allowing the chicken to rehydrate broth to cook off. Serve in warmed up tortillas or taco shells with your favorite toppings.
Notes:
See our recipe for freeze-drying shredded chicken
Nutritional Value Per 1 serving-about ½ cup
Calories: 137 Protein: 18 g Fat: 5 g Carbohydrates: 3 g Sugar: 1 g Fiber: 1 g
Cycle times & rehydration for reference only. Your results may vary.
