Aquafaba Marshmallows

Contributed By: Live. Life. Simple.

1 recipe will fill 2 small trays*

Directions:

1. In a mixing bowl, add the aquafaba, cream of tartar and vanilla extract. Using a hand mixer or stand mixer, combine until stiff peaks are formed, approximately 10 minutes. 
2. While the aquafaba mixes, prepare the agar agar simple syrup. In a saucepan, add the water and agar agar and bring to a boil, stirring constantly. Add the sugar, and lower the heat to medium. Stir constantly until the sugar is dissolved and you have a simple syrup
3. Slowly pour in the sugar, agar agar “syrup” into the aquafaba mixture with a mixer on medium speed . Make sure it is well incorporated. The mixture will be slightly shiny.
4. Pour the marshmallow mix into a parchment lined FD pan, add dividers (if using) and pre freeze

Cycle Time:

32 hours

Rehydration:

Not intended

* Extra Large Tray = 15 Cups/Tray   Large Tray = 8 Cups/tray   Medium = 6 Cups/Tray   Small = 4 Cups/Tray Cycle times & rehydration for reference only. Your results may vary.