Contributed By: Nessa’s Nook
This recipe makes 1 serving.
Directions:
1. Add all the ingredients to a mylar bag, jar, or bowl
Rehydration:
Add 1 ¾ C boiling water to a jar. Cover and let sit for about 5 minutes. Stir and enjoy
Notes:
To make freeze-dried cheese powder. Use a food processor to powder shredded cheese that you have already freeze-dried
Nutritional Value Per 1 serving
Calories: 349 Carbohydrates: 18 g Protein: 19 g Fat: 25 g Fiber: 1 g Sugar: 14 g
Cycle times & rehydration for reference only. Your results may vary.
Comments (1)
Thank you for the soup in a jar. I can’t wait until I can do this.