Freeze Dried Cheese and Broccoli Soup (Meal in Jar)

Contributed By: Nessa’s Nook

This recipe is made from your freeze dried pantry products, it will make as many jars as you have freeze dried products to make.

Directions:

1. Powder the Freeze Dried Cheese in a food processor (I place all of the powder into a half gallon jar to store)
2. To a pint jar add ¼ C cheddar cheese powder, ¼ C Freeze Dried and powdered milk, 2 TBSP of Chicken Broth powder, 1 TBSP of Cornstarch, ⅛ tsp Garlic Powder, ⅛ tsp Onion Powder, ⅛ tsp Black Pepper, ½ C Freeze Dried Broccoli
3. Seal Jars add an Oxygen Absorber for longer term storage
4. Store Appropriately (See Tips and Tricks for storage help)

Cycle Time:

All ingredients come from your freeze dried pantry, this recipe does not need freeze dried

Rehydration:

Add 1 ¾ C boiling water to a jar, shake, let sit, stir, and add more water as needed.

* Large Tray = 8 Cups/tray   Medium = 6 Cups/Tray   Small = 4 Cups/Tray

Cycle times & rehydration for reference only. Your results may vary.