Corn Chowder-Freeze Dried Pantry

This recipe will make 6-8 cups of corn chowder, depending on whether you keep it as a stew or blended

Directions:

1.  Add all ingredients into a large stock/soup pot on the stove
2. Bring to a boil and then simmer for 15-20 minutes (add water as needed)
3. You can eat it chunky, or you can blend it for a creamy corn chowder

Notes:

You could rehydrate this in a jar or a bag with boiling water. Reduce the ingredients to 1-2 servings and store in a mylar bag or jar.  Allow to sit covered for 15 minutes to rehydrate completely. 

Nutritional Value Per 1 cup of corn chowder, rehydrated

Calories: 210    Carbohydrates 48 g   Protein 6 g   Fat 1 g   Fiber 8 g   Sugar 9 g

Cycle times & rehydration for reference only. Your results may vary.