Italian Bread Dipping Oil

This is a Freeze Dried Pantry Recipe

This recipe makes enough oil for an hors d'oeuvre tray

Directions:

1. Add all dry ingredients to a plate or bowl and pour olive oil over. Allow to rehydrate for a few minutes.  Enjoy
2. Here is a link to our Freeze Dried Onion Salt Recipe
3. Here is a link to our Freeze Dried Garlic Salt Recipe

Notes:

This is a great gift idea. Package the dry ingredients with a little bottle of olive oil and a loaf of bread.  Also great for a last minute appetizer for a party or gathering.  Make the mix in bulk and store for future use.  The homemade garlic and onion salt can be very salty, you may want to adjust the salt amounts down a bit.

Nutritional Value Per 1 Tbsp serving

Calories: 130   Protein: 1.7 g   Fat: 13.6 g   Carbohydrates: 3 g   Sugar: 0.3 g   Fiber: 1.3 g

Cycle times & rehydration for reference only. Your results may vary.