Blanched Asparagus

Ingredients

Fresh Asparagus

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Blanched Asparagus

Apr 15, 2024Brenda Brink
Contributed By: Live. Life. Simple.

This recipe will fill as many trays as you have Asparagus to fill*

Directions:

  1. Bring a pot of water to boil, and prepare an ice bath
  2. Add Asparagus to the boiling water and cook for 2-5 minutes, remove and place directly in the ice bath until cool.
  3. Spread out across your trays
  4. Freeze Dry
  5. Store Appropriately (See Tips and Tricks for storage help)

 

Note:

You can fully cook, so the asparagus is ready to be rehydrated and eaten, fully cooked.

Cycle Time:

24 hours

Rehydration: 

Soak in cool water, then cook.

* Extra Large Tray = 15 Cups/Tray   Large Tray = 8 Cups/tray   Medium = 6 Cups/Tray   Small = 4 Cups/Tray Cycle times & rehydration for reference only. Your results may vary.

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