We’ve been freeze drying since 2017, running thousands of cycles with every kind of food imaginable. This handbook is designed for everyone—from beginners to seasoned pros—and covers everything from choosing your first machine to troubleshooting and maintenance. After years of experience (and plenty of mistakes), we’ve gathered all our best tips and lessons into one easy guide. It’s been over five years in the making, and we’re excited to share what we’ve learned. Stop waiting—dive in and master the art of freeze drying!
The Freeze Drying Handbook is available for purchase from Freeze Drying Supplies and the links for purchasing are provided below:
Freeze Drying Supplies:
Print book: The Freeze Drying Handbook
PDF Download: The Freeze Drying Handbook PDF
HAPPY FREEZE DRYING
