This is a freeze dried pantry recipe
This recipe makes about ¾ cup of infused salt
Directions:
- Be sure your freeze dried herbs are pulsed in a food processor to make a fine consistency. (Check out our recipe post about freeze drying herbs )
- Add the herbs and salt to a food processor and give just a couple of pulses to combine (You can also just add to a jar and shake to mix)
- Add all dry ingredients to a jar with a lid. Enjoy
Rehydration:
Not Intended
Notes:
For gifting: Package your infused salt in a small glass jar with a decorative label. For a larger gift, combine the infused salt with an assortment of freeze-dried herbs in a basket and include a small wooden spoon for a charming touch. You can also use the infused salt to create a custom spice rack
Freeze-dried herbs give this salt a vibrant flavor and color. You can create endless variations using your favorite herbs — like lemon basil, dill, or even a spicy chili salt for adventurous cooks!
Nutritional Value
Not provided
