Brown Gravy Mix-Freeze Dried Pantry

Contributed By: Nessa’s Nook

This recipe will make about 12-2 tablespoon servings or 12 cups of gravy

This recipe is not a freeze-drying recipe but uses some freeze-dried ingredients

Directions:

1. Place all the ingredients in a bowl and whisk until mixed well
2. Pour into a quart-size jar.
3. Add an oxygen absorber and seal after each use.

Rehydration:

Boil 1 cup of water on the stove and add 2 tbsp of gravy powder.  Simmer until the desired thickness.

Notes: 

Because the flour is not freeze-dried, the shelf life may be lower.  You could use homemade freeze-dried flour (check out our chickpea flour recipe) to extend the shelf life. 

Nutritional Value Per 1 cup of prepared gravy

Calories: 13 Protein: 1 g Fat: 0 g Carbohydrates: 9 g Sugar: 0 g Fiber: 0 g

Cycle times & rehydration for reference only. Your results may vary.