Freeze Dried Mango

Contributed By: Live. Life. Simple.

This recipe will make as many trays as you choose to make*

Directions:

1. Cut Mangos into strips, slices or chunks.
2. Spread out on a lined tray (I would do a single layer per tray, mango is heavy in water and takes a very long time to Freeze Dry)
3. Pre-Freeze until solid (I recommend using lids when Pre-Freezing), or go straight into the freeze dryer. 
4. Freeze Dry
5. Store Appropriately (See Tips and Tricks for storage help)

Cycle Time: 

My cycle time in a mixed load of fruits was about 33 hours

Rehydration:

Not intended

* Large Tray = 8 Cups/tray   Medium = 6 Cups/Tray   Small = 4 Cups/Tray

Cycle times & rehydration for reference only. Your results may vary.