Freeze Dried Mango


Mangos cut into strips, slices, or chunks

Or store bought frozen Mango chunks

Freeze Dried Mango

Nov 28, 2022Brian Witmer
Contributed By: Live. Life. Simple.

This recipe will make as many trays as you choose to make*


  1. Cut Mangos into strips, slices or chunks.
  2. Spread out on a lined tray (I would do a single layer per tray, mango is heavy in water and takes a very long time to Freeze Dry)
  3. Pre-Freeze until solid (I recommend using lids when Pre-Freezing), or go straight into the freeze dryer. 
  4. Freeze Dry
  5. Store Appropriately (See Tips and Tricks for storage help)


Cycle Time: 

My cycle time in a mixed load of fruits was about 33 hours


Not intended


* Large Tray = 8 Cups/tray   Medium = 6 Cups/Tray   Small = 4 Cups/Tray

Cycle times & rehydration for reference only. Your results may vary.

More articles

Comments (0)

There are no comments for this article. Be the first one to leave a message!

Leave a comment

Please note: comments must be approved before they are published