This recipe makes approximately 75 bites (varies greatly based on size of each bite)
Directions
- Add marshmallow cream and peanut butter to a large bowl and stir. This takes some patience and a strong arm. Keep going until it is all incorporated
- Add the marshmallow and peanut butter mixture to a piping bag
- Add parchment paper to your trays.
- Pipe small circles (think the size of a quarter-these expand a lot) OR add your dividers in the smallest portion and pipe a small amount into each divider section
- Freeze dry (my cycle time was 29 hours)
- Store in jars- vacuum sealed
Rehydration:
Not Intended
Notes
These expand a lot so be sure to leave plenty of space between them or use dividers to separate each dollop. They are meant for short term storage, but you don’t have to worry they are so delicious they won’t last.
Nutritional Value
Not Provided
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