Greek Yogurt Strawberry Bites

This recipe will make as many trays as you choose to make*

Directions:

1. Mix Yogurt, Cinnamon, Vanilla, Sugar, and Syrup to combine.
2. Line your tray with parchment or silicone
3. Place a dollop of Yogurt mix on the tray and top with a strawberry. Repeat until you haveall you want or you run out of mix or strawberries.
4. You can freeze solid or go straight into the freeze dryer.
5. Freeze Dry
6. Store Appropriately (see Tips and Tricks for storage help)

Cycle Time:

Cycle time was about 25 hours in a medium freeze dryer

Rehydration:

Not intended

* Large Tray = 8 Cups/tray   Medium = 6 Cups/Tray   Small = 4 Cups/Tray

Cycle times & rehydration for reference only. Your results may vary.

Recipe shared in the Retired at 40's Freeze Drying Facebook Group