Freeze Dried Instant Pudding

Contributed By: John in Bibs

This recipe will fill 4 medium freeze dryer trays*

Directions:

1. Mix up 2 boxes at a time according to the package directions
2. In a silicone or parchment paper lined tray, spread 2 packages of pudding evenly across the tray. Cover with a lid and freeze until solid. 
3. Repeat Steps 1 and 2 until all 8 boxes of pudding have been mixed and trayed. 
4. Remove lids and freeze dry.
5. Powder the Freeze Dried pudding
6. Store Appropriately (See Tips and Tricks for storage help) (Fills 2–½ Gallon Jars with pudding powder)

Cycle Time:

About 38 hours

Rehydration:

½ Cup serving will need ½ Cup of powder and 1⁄2 cup of water. Mix together and stir vigorously

* Large Tray = 8 Cups/tray   Medium = 6 Cups/Tray   Small = 4 Cups/Tray

Cycle times & rehydration for reference only. Your results may vary.