Cornbread Crackers

Contributed By: John in Bibs

This recipe will make 1 medium tray of Cornbread Crackers*

Directions:

1. Mix Cornbread according to the directions on the package
2. Spread on a parchment lined tray
3. Bake for 16 minutes at recommended temperature
4. Let cornbread cool, then using dividers set in the 40 portion configuration, press them into place cutting the cornbread into 40 equal portions. 
5. Freeze until solid
6. Freeze dry
7. Store Appropriately (See Tips and Tricks for storage help)

Cycle Time:

Varies

Rehydration:

Not intended, intention is to eat like crackers with soup.

* Large Tray = 8 Cups/tray   Medium = 6 Cups/Tray   Small = 4 Cups/Tray

Cycle times & rehydration for reference only. Your results may vary.