Bing Cherries

Contributed By: John in Bibs

This will fill 4 medium trays*

Directions:

1. Wash your cherries well. 
2. Pit and cut each cherry in half.
3. Spread evenly on a lined tray (2- 2½ lbs per tray)
4. Cover with a lid and freeze until solid
5. Remove lids and freeze dry
6. Store Appropriately (See Tips and Tricks for storage help)

Cycle Time:

Varies

Rehydration:

Not intended can be eaten as a crunchy snack

* Large Tray = 8 Cups/tray   Medium = 6 Cups/Tray   Small = 4 Cups/Tray

Cycle times & rehydration for reference only. Your results may vary.